Salmon Corn Chowder

Name: Salmon-Corn Chowder
Ingredients: 1 (7 3/4 ounce) can salmon; 1 medium onion, chopped; 1/2 cup celery, diced; 2 tablespoons butter; 1 tablespoon all-purpose flour; 2 vegetable bouillon cubes; 2 cups water; 2 cups potatoes, peeled and diced; 1 (13 ounce) can evaporated milk; 1 (8 3/4 ounce) can cream-style corn; 1 teaspoon dill weed; salt and pepper