Ingredients
- * 2 tablespoon butter
- * 1 large onion, finely chopped
- * 1 large red bell pepper, finely chopped
- * 2lb 1kg gold potato, cut in small chunk
- * 3 clove garlic, minced
- * 4 cup 945ml chicken broth or vegetable broth
- * 2 cup 473 water
- * 1/4 teaspoon dried thyme
- * 8 medium ear of corn, husk and silk removed (need 4 cup of corn)
- * 2 cup 473ml 1/2 and 1/2 or light cream
- * garnish with chive or chopped spring onion (optional)
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