Corn Chowder with Ham Tortellini
Ingredients
- 1 tablespoon butter
- 1/2 onion, chopped
- 3 cups water
- 1 (9 ounce) package refrigerated cheese-filled tortellini
- 2 medium potatoes, peeled and cut into 1/2 inch cubes
- 1/2 pound sliced ham, cut into 1/2 inch pieces
- 1 (16.5 ounce) can cream-style corn
- 1 (11 ounce) can whole kernel corn with red and green peppers, undrained
- 1 (12 ounce) can evaporated milk
- 1 teaspoon marjoram
- 1/4 teaspoon coarsely ground pepper
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