Corn Chowder with Wild Rice
Ingredients
- 4 large ears fresh sweet corn, kernels removed (about 4 cups), cobs reserved and halved
- 6 oz. thick-cut bacon (about 6 slices), diced
- 1 sweet potato, peeled and diced (about 1 1⁄2 cups)
- 1 large vidalia onion, dice (about 1 1/2 cups)
- 3 tbsp. butter
- 1 1/2 tsp. salt
- 4 garlic cloves, minced
- 2 tsp. minced fresh rosemary
- 1/4 tsp. freshly ground pepper
- 3 c. cooked wild rice
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