Clam Chowder Crock Pot
Ingredients
- 1 - onion, chopped
- 2 - celery ribs, sliced
- 2-3 ounce(s) pancetta or lean bacon, finely diced
- 1/4 cup(s) all-purpose flour
- 1 1/2 cup(s) cold water
- 2 cup(s) half and half
- 1 1/4 pound(s) russet baking potatoes ( about 4 medium) peeled and cut into small cubes
- 3/4 teaspoon(s) dried thyme leaves
- 2 - 6 ounce(s) cans chopped or minced clams
- 1/4to 1/2 teaspoon(s) season salt
- 1/4 teaspoon(s) freshly ground pepper
- - chopped fresh parsley for garnish
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