Chicken Corn Chowder
Ingredients
- 1 whole Roasted Chicken, Deboned
- ½ pounds Bacon, Cooked Crispy And Crumbled
- 1 cup Diced Onion
- 1 cup Diced Celery
- 3 cups Chicken Broth
- 1 bag (16 Oz. Bag) Frozen Corn Kernels
- 2 cans (15 Oz. Can) Creamed Corn
- 2 cups Cubed Potatoes
- 1 cup Evaporated Milk
- 2 teaspoons Cooking Sherry
- 2 teaspoons (heaping) Zatarain's Creole Seasoning
- Black Pepper To Taste
- Parsley Flakes, To Taste
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