Creamy fish chowder
Ingredients
- 1 tablespoon vegetable or olive oil
- 1 medium brown onion, finely chopped
- 150 gram bacon rashers, finely chopped
- 2 tablespoon plain flour
- 2 1/2 cup milk
- 1 cup fish or vegetable stock
- 2 medium potatoes, cut into 1 cm pieces
- 310 gram can corn kernels, drained
- 400 gram firm white fish fillets, cut into 1.5cm pieces
- 2 tablespoon chopped flat-leaf parsley
- buttered bread, to serve
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