Ingredients
- 2 1/2 Tablespoons butter
- 2/3 cup yellow onion (diced)
- 2 garlic cloves (finely chopped)
- 1 red bell pepper (diced)
- 1/2 cup celery (chopped)
- 1 teaspoon salt
- 2 teaspoons fresh thyme (coarsely chopped)
- Dash of red pepper flakes
- 2 small yukon gold potatoes (small dice)
- 4 cups vegetable broth
- 5 cups fresh corn kernels (approx. 8 cobs)
- 3/4 cups heavy cream
- Parsley for garnish (optional)
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