Creamy Haddock Chowder Recipe
Ingredients
- 2 tbsps of Butter
- 1 medium Onion, diced
- 2 lbs of Haddock Fillets, boneless (or other choice of fish; cod, sole, halibut, bass, shark, etc.)
- 1 tbsp of Parsley
- Tarragon, to taste (optional)
- Salt and Pepper, to taste
- 2-3 cups of Water or Stock (chicken, fish or vegetable)
- 2 medium Potatoes, cubed (optional)
- 2 cups of Cream (whipping cream or blend)
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