Corn and Potato Chowder
Ingredients
- 2 cups fresh corn or 2 cups frozen corn
- 1 medium chopped onion
- 1 tablespoon olive oil
- 2 cups vegetable stock, I use vegetable bouillon
- 2 cups unpeeled cubed potatoes
- 1⁄2 cup sliced celery
- 1⁄2 teaspoon dried thyme
- 1 3⁄4 cups skim milk
- salt and pepper, to taste
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