Paleo Clam Chowder
Ingredients
- 1 cup raw cashews
- ½ cup water (plus some additional water to soak the cashews)
- 2 tablespoons ghee or grassfed butter
- 1 small yellow onion, finely diced
- 2 celery stalks, ends removed, finely diced
- 2 tablespoons arrowroot or tapioca starch
- 1 pound peeled and diced red potatoes
- 2 cups chicken broth
- 3 – 6.5 ounce cans of chopped clams , packed in juice
- 2 bay leaves
- Sea salt and pepper , to taste
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