Potato Corn Chowder recipes
Ingredients
- 4 tbsp butter
- 1 yellow onion, diced
- 1 clove garlic, minced
- 3 cups frozen corn
- 3 medium russet potatoes, diced into 1/2 inch pieces
- 2 cups milk
- 3 cups chicken or vegetable broth
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1/4 tsp sage, freshly chopped or dried
- 1/8 tsp cayenne (optional)
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