Saffron Corn Chowder
Ingredients
- 1 cup(s) chopped onion
- 1 - leek, cleaned and chopped
- 2 tablespoon(s) butter
- 5 cup(s) frozen corn
- 1 cup(s) cooked, cubed potatoes
- 2 can(s) chicken broth, (14 ounce each)
- 1 - red bell pepper, chopped
- 1/2 - green bell pepper, chopped
- 1/8 teaspoon(s) freshly ground black pepper
- 1/8 teaspoon(s) cayenne pepper
- 3-4 - threads saffron
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