Chicken Corn Chowder
Ingredients
- 1/4 cup butter
- 5 pounds Russet potatoes peeled then cubed
- 3 large chicken breasts cut in 1-inch pieces
- 1/2 Tablespoon black pepper
- 4 cups chicken broth
- 2 10 oz. bags frozen corn
- 1 1/2 Tablespoons cornstarch + 2 Tablespoons water
- 1 1/2 pints heavy whipping cream
- 5 slices bacon cooked then chopped
- 2 cups shredded cheddar cheese
- 1 bunch green onions sliced
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