Green Chile Chicken Chowder
Ingredients
- 2 tablespoon butter
- ¼ cup onion, chopped
- 3 cloves garlic, minced
- 32 oz chicken bone broth
- 1 lb chicken, cooked and cubed
- 8 oz cream cheese, room temp
- 16 oz salsa verde (green salsa)
- 10 oz chili peppers, roasted and chopped (or from a can in a hurry)
- 2 cups Monterrey jack cheese, shredded
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