Potato Bacon Chowder
Ingredients
- 225 g bacon, chopped
- 30 g butter
- 2 large onions, chopped
- 4 stalks celery, chopped (finely)
- 2 teaspoons dried thyme
- 2 tablespoons plain flour or 2 tablespoons cornflour, for celiacs
- 1 liter chicken stock, use stock cubes suitable for celiacs
- 2 large potatoes, peeled and cubed
- 285 ml sour cream
- 3 tablespoons chopped fresh parsley (did not use these)
- 2 tablespoons snipped fresh chives (used spring onions or eschellots instead)
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