Quick Clam Chowder
Ingredients
- 3 to 4 slices bacon, cut into ½-inch pieces
- 1 large Spanish onion, diced medium, (about 2 cups)
- ¼ cup flour
- 4 cans (6.5 ounces) minced clams, clams and juice separated
- 2 bottles (8 ounces each) clam juice (preferably Doxsee brand)
- 3 medium boiling potatoes
- 1 large bay leaf
- ½ teaspoon dried thyme
- 1 cup heavy cream
- 2 tablespoons minced fresh parsley leaves
- Salt and ground black or white pepper
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