Crockpot Clam Chowder Recipe
Ingredients
- 3 cans clams (6.5 ounces each)
- 6 Yukon gold potatoes (about 5 cups) (diced)
- 1 sweet onion (diced)
- 2 celery stalks (diced)
- 2 teaspoons minced garlic
- 1 jar clam juice (8 ounces)
- 1 cup vegetable broth
- 1/2 teaspoon thyme
- 1/2 teaspoon salt and pepper to taste (I used 1/2 teaspoon of each)
- 2 cups milk
- 1 tablespoon cornstarch
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