Slow Cooked Manhattan Clam Chowder
Ingredients
- 3 celery ribs, sliced
- 1 large onion, chopped
- 1 can (14-1/2 ounces) sliced potatoes, drained
- 1 can (14-1/2 ounces) sliced carrots, drained
- 2 cans (6-1/2 ounces each) chopped clams
- 2 cups reduced-sodium tomato juice
- 1-1/2 cups water
- 1/2 cup tomato puree
- 1 tablespoon dried parsley flakes
- 1-1/2 teaspoons dried thyme
- 1/2 teaspoon salt
- 1 bay leaf
- 2 whole black peppercorns
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