Ingredients
- 4 slices bacon, cut into 1-inch pieces
- 5 cloves garlic, minced
- 1 medium onion, diced
- 3 stalks celery, thinly sliced
- 1 medium carrot, diced
- 4 medium russet potatoes, peeled and cubed
- 1 (14 ounce) can whole kernel corn
- 2 cups vegetable broth
- 6 (4 ounce) haddock fillets
- 1 cup uncooked medium shrimp, peeled and deveined
- 1 cup sea scallops
- 1 tablespoon chopped fresh thyme
- 1 pinch red pepper flakes, or to taste
- ground black pepper to taste
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 cup milk
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