Razor Clam Chowder Recipe

Ingredients

• 2 pounds razor clams
• 4 ounces meaty salt pork, rind removed and cut into 1/3-inch dice (you can substitute thick bacon if necessary)
• 4 t. unsalted butter
• 1 medium onion (7 to 8 ounces), cut into 1/4-inch dice
• 2 stalk celery, cut into 1/4-inch dice
• 2 sprigs fresh thyme, leaves removed and chopped (1 teaspoon)
• 1 1/2 pounds yukon gold, maine, or other all-purpose potatoes, peeled and cut into 1/2-inch dice
• About 3 cups water
• 1 1/2 c. heavy cream (or up to 2 cups if you wish)
• Freshly ground black pepper
• Kosher or sea salt if needed
• For garnish:
• 2 t. chopped fresh italian parsley
• 2 t. minced fresh chives

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