Sausage Broccoli Chowder Recipe 4

Name: Sausage Broccoli Chowder Recipe 4
Ingredients: 1 pound bulk italian sausage; 1 medium onion, chopped; 8 ounces fresh mushrooms, sliced; 2 tablespoons butter; 3 g arlic cloves, minced; 2 cups fresh broccoli florets; 2 to 3 medium carrots, finely chopped; 2 cans (14-1/ounces each) chicken broth; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 9 ounces cheese tortellini, cooked and drained; 1/2 teaspoon pepper; 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme; 2 quarts half-and-half cream; 1/2 cup grated romano cheese