Lobster Potato and Leek Chowder
Ingredients
- 2 4-5 oz Lobster tails ; thawed if frozen
- 1 teaspoon Olive oil
- 2 1/2 cups chicken or fish stock
- 2 tablespoon Butter
- 1/2 cup finely chopped leek ; white and pale green part only
- 1/3 cup finely choped celery
- 1 small Garlic ; minced
- 2 tablespoons Flour
- 1 medium Yukon gold potato ; cut into small cubes
- 1/4 teaspoon Dried tarragon
- 1/4 cup Light cream
- Salt and white pepper ; to taste
- 1 Green onion ; thinly sliced
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