Chicken and Vegetable Chowder
Ingredients
- 3 cups chicken (or turkey), chopped or shredded
- 3 tablespoons butter
- ¾ cup chopped onion
- 2 garlic cloves, crushed or chopped
- 1 teaspoon pepper
- ¼ teaspoon cayenne pepper
- ½ cup flour
- 1 quart (4 cups) chicken stock or broth
- 2 cups water
- 2 cups heavy cream
- 16 ounces mixed frozen vegetabales
- 2 teaspoons dried parsley flakes
- 1½ teaspoons salt
- ½ teaspoon garlic powder
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