Manhattan Fish Chowder
Ingredients
- 1 ½ lbs cod (thawed and sliced into cubes)
- 3 cups yams (peeled & cubed)
- 1 cup white onion (diced)
- 1 cup celery (diced)
- 2 tablespoons minced garlic
- 2 tablespoons extra virgin olive oil
- 1 cup water
- 3 cups vegetable broth
- 2 tablespoons tomato paste
- 1 ½ cups diced tomatoes
- ¼ teaspoon salt
- ½ teaspoon pepper
- 1 ½ teaspoons thyme
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