Spicy Seafood Chowder

Name: Spicy Seafood Chowder
Ingredients: 1 stick(s) butter; 1 - stalk celery, chopped small; 1/2 - onion (yellow), chopped small; 1/4 teaspoon(s) dried thyme; 1/4 teaspoon(s) dried marjoram; 1 teaspoon(s) cayenne pepper (1/4 for less spice); 1 teaspoon(s) ground black pepper (optional); 3 tablespoon(s) flour or bisquick baking mix (baking mix makes it thicker); 3 1/2 cup(s) milk (i use 1 1/2 c half n half & 2 c. milk for richer soup, skim milk is fine); 2 can(s) cream of potato soup; 1 1/2 pound(s) raw peeled & de-veined small/medium shrimp (frozen is fine, just thaw in cold water first, thawing in warm water will make them mushy); 1 can(s) chopped clams (or 2 cans for more meat); 1 can(s) chicken of the sea or bumblebee canned lump crab meat (use 2 if you wish); ## I HAVE MODIFIED THIS IN PLACES PLEASE READ CAREFULLY. THIS DOES NOT MAKE A LOT OF SOUP SO IF YOU WANT MORE THEN DOULBE IT, IF YOU DO DOUBLE IT ONLY USE A STICK AND A HALF OF BUTTER, YOU DON'T NEED 2 FULL STICKS.