4 Kids Life and Dinner Recipe: Corn and Veggie Chowder with Chicken

4 Kids, Life and Dinner (Recipe: Corn and Veggie Chowder with Chicken)

4 Kids, Life and Dinner (Recipe: Corn and Veggie Chowder with Chicken)


Serves 8

Details
  • Servings:   8
  • Calories:   286
  • Protein:   23g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • Corn and Veggie Chowder with Chicken (Adapted and Inspired from Simply Recipes)
  • 2 Tablespoons butter (not margarine)
  • 1 strip of bacon
  • 1/2 large yellow onion (chopped)
  • 2 large carrots (chopped)
  • 1/2 celery stalk (chopped)
  • 2 cans of whole kernel sweet corn (drained OR if in season, 3 ears of fresh sweet corn, cut off the cob)
  • 2 bay leaves
  • 2 cups milk
  • 2 cups low sodium chicken broth
  • 2 medium Yukon Gold potatoes
  • 2 boneless skinless chicken breasts (cooked and cut into bite sized pieces)
  • Kosher salt and fresh ground pepper
  • Shredded cheddar cheese and cooked crumbled bacon bits for garnish
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