Smoked Salmon Chowder
Ingredients
- 2 tbsp butter
- 2 shallots, finely chopped
- 1 stalk celery, finely chopped
- 2 tbsp all-purpose flour
- 1 qt fish/shellfish stock
- 1 bay leaf
- 1 large russet potato, peeled and diced
- ⅔ cup cream
- 1 tbsp fish sauce
- freshly ground pepper
- 7 oz smoked salmon, cut or torn into bite-sized pieces
- 1 tbsp Chopped fresh dill
- 1 tbsp Chopped fresh chives
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