Roasted Poblano and Corn Chowder
Ingredients
- 6 ears of corn ((about 5 cups), divided)
- 6-7 cups water
- 2 chicken bouillon cube or equivalent
- Salt and pepper to taste
- 1 tbsp. extra virgin olive oil
- 4 oz pancetta or regular bacon
- 1 large onion (, chopped)
- 2 garlic cloves (, minced)
- 4 poblano chilies (, roasted and divided)
- 2 flour tortillas
- cooking spray
- salt
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