Ingredients
- 4 cups corn kernels, fresh or 4 cups corn kernels, frozen
- 3 slices thick-cut bacon, cut in 1/4 inch dice
- 1 medium yellow onion, minced
- 2 celery ribs, minced
- 5 cups chicken broth or 5 cups vegetable broth
- 1 bay leaf
- 1 sprig fresh thyme
- 2 cups yukon gold potatoes, peeled and diced
- 1 1⁄2 cups half-and-half
- 1 teaspoon salt
- 1⁄2 teaspoon white pepper
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