Easy Clam Chowder
Ingredients
- 4 slices bacon ((diced))
- 2 T. unsalted butter
- 2 cloves garlic ((minced))
- 1 onion ((diced))
- 1/2 t. dried thyme
- 3 T. flour
- 1 c. milk ((or use half and half))
- 1 c. vegetable stock
- 2 6.5 oz. cans chopped clams ((reserve the juice))
- 1 bay leaf
- 2 russet potatoes ((peeled and diced))
- 1 c. half and half ((this is what you may not need at all))
- Salt and pepper, to taste
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