Thai Corn Chowder

Ingredients

• 1 tablespoon vegetable oil
• 1/2 cup diced shallot ((about 1 medium or 2 small shallots))
• 1 medium red bell pepper, (diced)
• 2 tablespoons vegan red curry paste, (plus more to taste (up to 5 tablespoons))
• 3 cups vegetable broth
• 1 (14 ounce or 400 ml) can full-fat coconut milk
• 4 cups fresh corn kernels ((about 4-5 ears of corn, Note 1))
• 1 medium russet potato, (scrubbed and diced (1/2 inch))
• 2 tablespoons lime juice
• Salt, (to taste)
• 2 tablespoons fresh cilantro, (chopped, plus more for serving if desired)
• 2 tablespoons Fresh basil, (chopped, plus more for serving if desire)

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