Fish Chowder Recipe
Ingredients
- 1/3 cup unsalted butter
- 4 bacon slices (chopped)
- 1 large onion (chopped)
- 2 stalks celery (diced)
- 3 large Yukon Gold potatoes (peeled and diced)
- 1 teaspoon dried thyme
- 2 bay leaves
- 3 cups fish or vegetable stock
- 1 pound cod or other firm white fish (cut into chunks)
- 1 cup heavy cream
- Salt and freshly ground black pepper to taste
- Old Bay seasoning (to taste)
- Fresh parsley (chopped for garnish)
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