Shrimp Corn Chowder
Ingredients
- 2 tablespoons olive oil
- 1 pound shrimp (15-20 count, peeled and deveined)
- 2 tablespoons butter
- ¾ cup chopped onion (about ½ large)
- ¾ cup chopped carrot (about 2 large)
- ¾ cup chopped celery (about 2 stalks)
- 2 tablespoons all purpose flour
- 2 cloves garlic (minced)
- ½ teaspoon minced rosemary
- 4 cups chicken stock
- 3 cups corn
- 1 bay leaf
- ½ cup heavy cream
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