Turkey and Sweetcorn Chowder

Turkey and Sweetcorn Chowder

Turkey and Sweetcorn Chowder

By foodnetwork.co.uk
Serves 4

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Details
  • Servings:   4
  • Calories:   574
  • Protein:   39g
  •  
  • Fiber:   6g
  • Sugar:   16g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 2 tsp olive oil
  • 3 sticks of celery, diced
  • 1 onion, finely diced
  • 400g potatoes cut into cubes
  • 1.5L chicken stock
  • 2 bay leaves
  • 350g sweetcorn, tinned or frozen
  • 400g leftover turkey, cut into bite-sized chunks
  • 200g Yeo Valley Creme Fraiche
  • Small bunch of parsley
Instructions

Turkey and Sweetcorn Chowder serves 4 original recipe by foodnetwork.co.uk.

View original preparation instructions

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