Cheddar Ham Chowder
Ingredients
- 3 cups red or yellow potatoes
- 16 oz frozen mixed vegetables
- 4 cups water
- 1/4 c butter
- 1 1/2 - 2 cups diced cooked ham (leftovers are ideal)
- 1 small onion
- 1/4 c flour
- 1 1/2 c milk
- 2 c grated sharp or extra sharp cheddar cheese
- 1 tsp salt
- 1 tsp pepper
- 1 tsp thyme
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