Potato Corn Chowder
Ingredients
- 2 tablespoons olive oil
- 1 large onion (diced, 1½ cups)
- 2-3 stalks celery (sliced, 1 cup)
- 1 clove garlic (minced)
- 4 cups vegetable stock
- 2 medium potatoes (peeled and diced, Yukon gold)
- 1 medium potato (peeled and grated, Yukon gold)
- 1 bay leaf
- ½ teaspoon paprika
- 3½-4 cups fresh corn kernels (milked, from 4-5 ears of corn, reserve the cobs)
- 1 cup milk (1%)
- salt and pepper to taste
- 2 tablespoons fresh chopped chives (to garnish)
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