Ingredients
- 8 Ears Fresh sweet yellow corn, kernels cut from cob
- 2 tablespoons Butter/Ghee (Or Olive Oil)
- 3 Shallots ( chopped)
- 1 yellow or orange bell pepper (diced)
- 1 1/2 tablespoons Gluten-Free Flour
- 2 Garlic Cloves (Minced)
- 5 Cups Water or Vegetable Stock
- 1 pound Yellow Potatoes (cut into 1/2-inch pieces)
- 1 teaspoon Fresh Thyme
- 1 Bay Leaf
- 1/2 teaspoon Turmeric powder
- 2-3 Tbsp Chopped fresh chives
- Salt and freshly ground black pepper, to your taste
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