Corn and Squash Chowder
Ingredients
- 2 tablespoons butter
- 1 onion (cut into bite-sized chunks)
- 1 clove garlic (chopped)
- 1.333 cups potatoes (cut into bite-sized chunks)
- 2 ⅔ cups Butternut squash (cut into bite-sized chunks)
- 3 ½ cups vegetable stock
- 1.333 cups sweet Corn (from a can, drained)
- Nutmeg (freshly grated)
- 1 yellow pepper (cut into 1 cm pieces)
- 2 tablespoons thyme leaves (to garnish)
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