Corn and Shellfish Chowder

Corn and Shellfish Chowder

Corn and Shellfish Chowder


30 minutes

Details
  • Servings:   4
  • Calories:   336
  • Protein:   22g
  •  
  • Fiber:   3g
  • Sugar:   17g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   18g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 25 grams Butter
  • 1 whole Onion, Chopped
  • 350 grams Canned Sweet Corn, Drained
  • 700 milliliters Whole Milk
  • 115 grams Pre-cooked Prawns (peeled, Deveined)
  • 175 grams White Crab Meat
  • 150 milliliters Single Cream/Half And Half
  • 1 pinch Paprika
  • 1 dash Salt
  • 1 dash Pepper
  • 2 whole Spring Onions Or Scallions, Finely Chopped
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