Chicken Corn Chowder

Name: Chicken Corn Chowder
Ingredients: 1 slice bacon (chopped); 1 clove garlic (minced); 2 tablespoons all-purpose flour; 2 cups chicken broth; ¼ cup heavy cream; 1 medium russet potato (peeled and diced); 1/16 teaspoon dried thyme; 7 ounces chicken thighs (boneless skinless (about 2), cut into ½-inch pieces); ½ cup corn kernels (fresh or frozen); 2 teaspoons minced fresh parsley; ¼ teaspoon salt; 1/8 teaspoon freshly ground black pepper; ¼ cup shredded cheddar cheese (optional garnish)