Cheddar Potato Chowder
Ingredients
- 2 cups Water
- 2 cups Red Potatoes (cut into bite-size cubes)
- 1 cup Carrot (sliced)
- 1 cup Celery (sliced)
- ¼ cup Onion (chopped)
- ¼ teaspoon Kosher Salt
- ¼ teaspoon Black Pepper
- ¼ cup All Purpose Flour
- 2 cups 2% Milk
- 6 ounces Reduced Fat Cheddar Cheese (shredded)
- 8 ounces Ham Steak (cut into bite-size cubes)
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