Lobster Corn Chowder
Ingredients
- 2 Sizzlefish Lobster tails, thawed
- 2 strips of thick cut bacon
- 2 tbsp butter
- 2 medium golden potatoes, chopped
- 1 cup chopped celery
- 1/2 cup chopped yellow onion
- 1 tbsp minced garlic
- 1 tsp dried thyme
- 1/4 tsp black pepper
- 1-1 1/2 tsp salt
- 3 tablespoons all-purpose flour
- 2 cups frozen corn
- 3 cups seafood, vegetable, or chicken stock
- 1 cup heavy cream
- 1/4 cup fresh chopped dill
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