Summer Clam Chowder
Ingredients
- 1-2 Tablespoons butter
- Pinch of salt
- 1 medium onion (minced)
- 1 red fresno pepper (deveined and seeded, minced)
- 2-3 cloves garlic (crushed and finely chopped)
- 1 medium sweet potato (peeled and diced)
- 2 cans whole or minced clams (if whole, chop to chunks)
- 3 Tablespoons fresh tarragon (divided)
- 1 quart fresh half and half
- 3 ears of corn (stripped)
- 2 Tablespoons dry sherry
- White pepper to taste
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