Manhattan Clam Chowder
Ingredients
- 1/2 lb. bacon (diced)
- 1 med. onion (diced)
- 4 carrots (peeled and diced)
- 2 stalks celery (diced)
- 2 T. chopped parsley
- 1 (1 lb. 13 oz.) can can tomatoes (drained, reserve liquid)
- 1 pint clams in liquor (drained, chopped, reserve liquid)
- water
- 2 tsp. salt
- 1/4 tsp. freshly ground pepper
- 1 1/2 tsp. dried thyme
- 1 bay leaf
- 3 med. potatoes (diced)
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