Mos Clam Chowder
Ingredients
- 4 slices bacon
- 1 onion, Diced
- 3 (6 ounce) cans clams, with juice
- 5 medium potatoes, peeled and chopped into bite size pieces
- 4 teaspoons flour
- salt and pepper
- 1 teaspoon lemon pepper
- 1 teaspoon dried parsley
- 4 cups whole milk
- 1 1⁄2 cups water
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