Clam Chowder recipes
Ingredients
- 1/2cup butter
- 1/2 onion, diced
- 2stalks celery, diced
- 1/2cup flour
- 1teaspoon dried thyme
- 1teaspoon minced garlic
- 8 (6 1/2-ounce) cans clams, with juice
- 2cups cooked diced potatoes
- 1quart half-and-half
- 3slices bacon, cooked until crisp and crumbled
- 1teaspoon freshly ground black pepper
- 3dashes Tabasco
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