Fish Chowder Recipe
Ingredients
- 6 tablespoons butter
- 6 tablespoons all-purpose flour
- 1 cup diced onion
- 1 cup diced celery
- 2-3 cloves garlic (minced)
- 4 cups diced potato (peeled and chopped into ¼ inch cubes)
- 2 pounds cod filets (diced ¼ inch)
- 32 ounces seafood stock
- 8 ounce clam juice
- 3 tablespoon cooking sherry (or white wine)
- 2 teaspoons Old Bay seasoning
- ¾ cup heavy cream
- 2 tablespoons parsley
- Salt and pepper
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