GREEN CLAM CHOWDER
Ingredients
- • 3 cups salted water
- • 1½ lbs russet potatoes, peeled & diced
- • 4 Tbsp unsalted butter, divided
- • 1 cup diced white onions, divide
- • 1 tsp minced garlic
- • ½ cup white wine
- • 2 cups vegetable or chicken broth
- • Salt, to taste
- • ¼ lb watercress, chopped (stems included)
- • ½ cup diced celery
- • 2 tsp dry thyme
- • 2 cups canned or frozen shucked clams
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