Chicken Corn Chowder recipes
Ingredients
- 4 cups chicken broth
- 16 oz Velveeta Cheese, cubed
- 4 oz cream cheese, cubed
- 1 – 10.75 oz can cream of chicken soup
- 2 – 10 oz cans Ro*Tel tomatoes and chiles
- 1½ teaspoons garlic powder
- 1½ teaspoon onion powder
- 1 teaspoon salt
- 4 cups cooked, shredded chicken
- 28 oz frozen whole kernel corn
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